Sunny Anderson turns German chocolate cake into cookies, and they are so good and so simple. (Did you know that German chocolate cake isn't German?! It was named after its creator, Sam German, Sunny tells us.) 

Pro Tip from Sunny: To make bars instead of cookies, press the dough into a buttered 8-inch-square baking pan and bake 20 to 25 minutes. Cut into squares when cool. 

Can't get enough chocolate? Be sure to check out Sunny's new show on Food Network, Chocolate Meltdown: Hershey's After Dark, which was taped after hours at the legendary Hershey Park amusement and water park in Hershey, PA. 

For more sweet treats by Sunny, check out her Spiked Hot Chocolate Hazelnut Mudslides and Leftover Candy Popcorn Balls.  

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